ENTREE

ENTRATA

Soup of the Day (GF)  7.00
Zuppa del giorno
Ask our friendly staff for today’s soup

Garlic Bread (V)  7.00
Pane all’aglio
(add cheese 1.00)

Bruschetta (V)  9.00
Crunchy ciabatta bread with tomato, red onion and fresh basil, topped with bocconcini cheese and a balsamic reduction

Trio of Dips (V)  12.50
Trio di tuffi
A selection of house made dips served with flat bread & grissini

Sicilian Arrancini  12.90
Arrancine sicilianI
Saffron rice balls, stuffed with béchamel, ham and mozzarella, coated and deep fried in breadcrumbs

Battered Scallops  16.00
Pastella capesante
Skewered and served with chilli aioli

Garlic Prawns (GF)  15.50
Gamberi all’aglio
Pan seared tiger prawns (6) in a creamy garlic and white wine sauce served atop jasmine rice

Caesar Salad  15.00
Insalata caesar
Fresh cos lettuce, crispy bacon, croutons and parmesan cheese topped with a poached egg and drizzled with a traditional house-made
Caesar dressing – anchovies optional